Jika tumisan bumbu sudah tanak dan wangi masukkan garam ketumbar bubuk jintan bubuk lada bubuk gula pasir gula merah serta air asam jawa. Aduk hingga semua bahan tercampur rata.
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Five-spice powder is the primary spice honey or other sweeteners are used as a glaze and the characteristic red color comes from the red yeast rice when made.
. It is eaten with rice or used as an ingredient for noodle dishes or stir fries or as a filling for chasiu baau. Potong-potong daging sesuai selera. In Malaysia nasi ayam literally chicken rice in Bahasa Melayu is a culinary staple and a popular street food particularly in Ipoh a center of Hainanese immigration.
Biarkan sejenak hingga airnya mendidih. Chāsīu is a Cantonese style of barbecued pork. Masukkan santan ke wajan tambahkan serai daun jeruk daun salam dan bumbu halus.
The general term nasi ayam can refer to multiple variations including roasted and fried chicken can be served with a variety of sauces including barbecue and can be accompanied by a variety of side dishes. - 8 siung bawang putih - 1 sdt jintan - 1 sdt adas - 1 butir pala - 5 butir cengkeh - 3 butir kemiri - 1 sdt merica - 4 sdm ketumbar - Seruas jahe - Seruas lengkuas - Seruas kunyit - Garam - Gula Cara memasak. Setelah itu tambahkan 200 ml air dan aduk kembali.
Kemudian koreksi rasa barangkali masih kurang bumbu.
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